Monday 11/23/2009
We repeated breakfast at the Maxwell Food Center. This time, we focused on pancakes with our kopi and tried one of each flavor -- green bean, red bean, peanut, and coconut. The peanut and red bean flavors were the best. We bought an MRT EZ Link card to make it easy to zip around on the subway and buses and then headed off to Orchard Road.
We were agog at mall after mall after mall when we exited the train.
Shopping was not the first order of business for the day though so we walked down Orchard Rd. to the
Singapore Botanical Gardens. The landscape was lush, humid, and damp. Nestled within the Botanical Gardens was the National Orchid Center. The specimens on display were simply spectacular. By the time we were done, we had made our way from one end of the botanical gardens to the other. It was about a 2.5 mile walk from the MRT station to the opposite end of the park. Needless to say, we were famished by the time we completed our trek.
We stumbled upon a supermarket and decided to look for some unique local snacks. We found something called "grams" which looked like mini, dry chickpeas in the nut aisle. They were actually pretty tasty (albeit dry and powdery) and somewhat addicting. I confirmed later that grams are actually chickpeas.
We caught a bus toward Bukit Timah. Our next stop was a local nature reserve. The bus let us off right in front of another set of hawker style restaurants. This time we tried Al Ameen Eating Restaurant.
They served fantastic Indian cuisine. This meal turned out to be our favorite of the whole trip. We tried tandoori chicken, naan, and some other saucy/spicy dishes. I ordered iced tea thinking they would bring over one of the cans sitting on a shelf. Instead, they served delicious Indian style hot tea with milk over ice. Fantastic!